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Spent coffee grounds

taste!

are such a waste

The ingredient for Snack & Confectionary products and Restaurants

Meet COFFEE BASE
The multifunctional food ingredient
you need

We up-cycle spent coffee grounds (coffee waste) into a new food ingredient. That’s right, that means that we are creating food without using arable land!

You can add Coffee Base to your end-products
to not only improve their nutritional profile, but to additionally give your consumers the up-cycled foods they are searching for!

Add Value To Your Products

Don't throw it, when it can be reused as food

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The product that brought us to the finals of

Story time:
From Waste to Taste!

Let us tell you why we up-cycle used coffee grounds

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4 years
of bearing coffee cherries

It takes 4 years for a coffee plant to bear fruits that contain the magical coffee bean

Travels 9.733 km
from Brasília to Copenhagen

Coffee is harvested and travels all over the world. Approximately, 4.3 tonnes CO2e are emitted by transporting 1 ton of coffee from Brasília (Brazil) to Copenhagen (Denmark) by plane

25 sec.
of brewing coffee

All of this for 25 seconds of brewing a cup of coffee. This generates spent coffee grounds that are then thrown away

That's a shame because spent coffee grounds contain 99% of coffee's nutrients!

CAFFEINE DIETARY FIBRE PROTEIN MINERALS

We work with

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Snack and Confectionary Manufacturers

Restaurant Table Setting

Restaurants

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Coffee

Donors

Want to know more? Book a meeting with us and let's have a "grounds-breaking" meeting to discuss how we can collaborate and create a coffee-waste food revolution together!

We are not the only ones who
believe in up-cycling.

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