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SPENT COFFEE GROUNDS

ARE SUCH A WASTE

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We collect & up-cycle coffee waste into Coffee Base: a baking ingredient for Baked goods and snack manufacturers.
Coffee Base adds dietary fiber and functions as a flavour enhancer.

Upcycled ingredient from spent coffee grounds

RESHAPING YOUR CONNECTION TO COFFEE
BY RETHINKING FOOD

Cacao bites with spent coffee grounds ingredient
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collaboration with lavazza
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fromage with coffee base

Story time:
From Waste to Taste!

Let us tell you why we up-cycle used coffee grounds

4 years
of bearing coffee cherries

It takes 4 years for a coffee plant to bear fruits that contain the magical coffee bean

Travels 9.733 km
from Brasília to Copenhagen

Coffee is harvested and travels all over the world. Approximately, 4.3 tonnes CO2e are emitted by transporting 1 ton of coffee from Brasília (Brazil) to Copenhagen (Denmark) by plane

25 sec.
of brewing coffee

All of this for 25 seconds of brewing a cup of coffee. This generates spent coffee grounds that are then thrown away

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That's a shame because spent coffee grounds contain 99% of coffee's nutrients!

DIETARY FIBRE     PROTEIN     ANTIOXIDANTS

Want to know more?

Book a meeting with us and let's have a "grounds-breaking" meeting to discuss how we can collaborate and create a coffee-waste food revolution together!

Contact us

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