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Meet COFFEE BASE
The multifunctional food ingredient
We up-cycle spent coffee grounds (coffee waste) into a new food ingredient. That’s right, that means that we are creating food without using arable land!
You can add Coffee Base to your end-products
to not only improve their nutritional profile, but to additionally give your consumers the up-cycled foods they are searching for!
Don't throw it, when you can eat it
From Waste to Taste!
Let us tell you why we up-cycle used coffee grounds
of bearing coffee cherries
It takes 4 years for a coffee plant to bear fruits that contain the magical coffee bean
Travels 9.733 km
from Brasília to Copenhagen
Coffee is harvested and travels all over the world. Approximately, 4.3 tonnes CO2e are emitted by transporting 1 ton of coffee from Brasília (Brazil) to Copenhagen (Denmark) by plane
of brewing coffee
All of this for 25 seconds of brewing a cup of coffee. This generates spent coffee grounds that are then thrown away
That's a shame because spent coffee grounds contain 99% of coffee's nutrients!
CAFFEINE DIETARY FIBRE PROTEIN MINERALS
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