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The Full Story

About us

After learning how much valuable waste is generated within the food industry, Connecting Grounds was founded with the vision of developing new food products. One of the co-founder recognised the possibility of up-cycling a healthy raw material that would otherwise be thrown away: used coffee grounds. And that's how everything began.

Why food?

We decided to turn coffee waste into a baking ingredient because it is not only a sustainable solution, but also a nutritional and flavour enhancer. By reusing our resources without the need for additional agricultural land, we eliminate the uncertainty that other ingredients have due to climate change impact on the farms.

The Team.

Giulia Marchetti

Giulia Marchetti

CEO

Klaudia Laczi

Klaudia Laczi

COO

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Dines Obel

Dines Obel

Advisor

Jinnan

Jinnan Ma

Intern

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You?

Are you our next addition to the team?

Send us an email to contact@connecting-grounds.com with your CV and motivational letter.

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We look forward to hearing from you!

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