SPENT COFFEE GROUNDS
ARE SUCH A WASTE
We collect & up-cycle coffee waste into Coffee Base: a baking ingredient for Baked goods and snack manufacturers.
Coffee Base adds dietary fiber and functions as a flavour enhancer.
RESHAPING YOUR CONNECTION TO COFFEE
BY RETHINKING FOOD
Story time:
From Waste to Taste!
Let us tell you why we up-cycle used coffee grounds
4 years
of bearing coffee cherries
It takes 4 years for a coffee plant to bear fruits that contain the magical coffee bean
Travels 9.733 km
from Brasília to Copenhagen
Coffee is harvested and travels all over the world. Approximately, 4.3 tonnes CO2e are emitted by transporting 1 ton of coffee from Brasília (Brazil) to Copenhagen (Denmark) by plane
25 sec.
of brewing coffee
All of this for 25 seconds of brewing a cup of coffee. This generates spent coffee grounds that are then thrown away
That's a shame because spent coffee grounds contain 99% of coffee's nutrients!
DIETARY FIBRE PROTEIN ANTIOXIDANTS
Want to know more?
Book a meeting with us and let's have a "grounds-breaking" meeting to discuss how we can collaborate and create a coffee-waste food revolution together!