Coffee Base
The only base ingredient you need for your products.
Wow, have you heard about Coffee Base? It's a game-changing baking ingredient that can take your recipes to the next level.
Not only does it enhance other flavours, but it also boosts the nutritional value of your baked goods. Let us show you how:
Nutritional Enrichment
By adding just 10% of Coffee Base to any recipe, you are able to increase dietary fiber content of end products.
Colouration Enhancer
With its strong brown colour, Coffee Base enhances coloration of end products, making expensive colorants unnecessary.
Flavour Enhancer
Just by using 1% of Coffee Base to any recipe, you can enhance flavours, balance sweetness and add depth to your end products.
Rebecca Siri Corbo, Chef @ Søllerød Kro
It was a fantastic experience. It is very easy to work with surprisingly and it is a good substitution to vanilla, which is very expensive.
Oscar Isbrand, Head Chef @ Woods Office
Cantuccini with Coffee Base get a pleasantly bitter and nutty character. They work perfectly as a side dish for a characterful cup of coffee or as a small afternoon snack.
Grissini with Coffee Base get an edge from the bitterness and make them very suitable for a tapas table with various salty elements or for a cheese table together with a sweet compote.
Dark sourdough bread with Coffee Base and fermented rye grains gets a deep rounded taste.
Filip Pejanovic, CEO @ Vebu
Switching to Coffee Base was easy and aligned with our sustainability goals. The taste, texture, and smell of our patties remain the same, with a subtle coffee aroma when heated. Customers have responded positively.
